Recipe Time: Raspberry and Chocolate Cheesecake

My mum made this cheesecake a while ago and I thought I would share the recipe with you all as it was absolutely scrummy!

• 180g digestive biscuits
  
• 75g melted butter
  
• 100g milk chocolate
  
• 300g cream cheese
  
• 200ml double cream
  
• 75g sugar
  
• 150g raspberries
  
• icing sugar
  
• chocolate melted

Crumble the digestives in a food processor (or just whack them like crazy with a rolling pin), add the melted butter and mix. Place in a 20cm flan ring with a push-up base and flatten down with the back of a spoon.
Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.
Spoon into the flan ring and smooth over the top with a palette knife, then place in the fridge and chill for 2 hours, or until set.
Dust with icing sugar and a the melted chocolate and double cream.
Serves 4-6 (depending on how hungry you are!)